Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Visible discoloration and grease build up on ceiling.
Sanitizers Observation: Sanitizer not used during warewashing.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Sliced tomatoes and shredded lettuce are not date marked. Staff voluntarily discarded on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Facility does not have thin probe thermometer on site for chicken strips and fish.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer in refrigerator.
Handwashing signage Observation: No signage at hand sink. Sign provided during inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips on site for sanitizer.
11/23/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Unit needs some cleaning
Cleaning of cooking and baking equipment Observation:Soiled utensils left overnight in the warewash sink
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