Sanitization methods - hot water, chemical Observation: Food contact surfaces not being entirely submerged in sanitizer water. Employee was instructed to submerge all parts of the equipment in the sanitizer water. Corrected.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Person in charge not able to determine if anyone employed by establishment has a certified food protection manager course.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
Storage and maintenance of wet and dry wiping cloths Observation: Sanitizer solution in 3 compartment sink below required concentration. Sanitizer water was emptied and re-filled to achieve correct concentration. Corrected.
Cleaning procedure Observation: Observed employees not wash hands for at least 20 seconds. Employees were instructed by Inspector to wash hands for at least 20 seconds. Employees washed hands has instructed by Inspector.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Build up underneath pop machine spigets.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: Person in charge not familiar with reportable illnesses as required by Code.
01/07/2016
Regular
Foods are cooled using appropriate methods Observation:upon discussion with PIC it was determined that when soups are cooling, temps are not being taken to ensure proper cooling is taking place
Restaurant representatives - add corrected or new information about Le Mars Subway, 1111 Holton Dr, Le Mars, IA 51031 »