Handwashing cleanser, availability Observation: No soap provided at kitchen hand sink. Soap was provided during inspection. Corrected.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer provided in front cooler.
Food storage containers identified with common name of food Observation: Working food container not labeled with the common name of the food.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Plastic utensils for consumer use with handles placed inside the container.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit to determine concentration of quat based sanitizer.
06/17/2015
Physical Recheck
Manual warewashing sinks requirements Observation:No 3 compartment sink in establishment.
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