Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Inside of ice freezer is dusty. Must wash, rinse and sanitize before open.
Sanitization of food contact surfaces - before use and after cleaning Observation: Unable to detect chlorine in spray bottle. Chlorine concentration must be maintained between 50-100ppm. Must use test strips to ensure concentration after each made.
Capacity, availability, and pressure of hot and cold water Observation: No hot water provided. Must have hot water during all business hours. Fix water heater.
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