Material characteristics of non-food contact surfaces Observation:1) Backsplash of countertops to wall juncture needs to be caulked yet to aid cleaning, both kitchen and food self-serving area. 2)Interior cut cabinet areas where plumbing is installed needs to be smoothed and sealed to aid cleaning.
Manual warewashing sinks requirements Observation:New one piece drop in three compartment sink is not large enough to totally submerge many of the kitchen serving trays, must provide sinks with capacity to totally submerge items
03/16/2015
Other
Posting inspection reports Observation:Need to post within public view, corrected.
Posting of a valid license Observation:Need to post within public view.
03/03/2015
Regular
Common name-working containers Spray bottle of Quat sanitizer not labeled as to contents, labeled now. Corrected on site.
Food temperature measuring devices are provided and readily accessible Provide thermometer for juice machine to monitor temperature at 41 degrees or less.
Roasts held at a temperature of 130°F or above Has whipped butter in plastic tray on ice packs, is not holding butter at 41 degrees or less, will move to reach in cooler or insulted gel style cambro. Corrected on site.
Linens- cleaning and storage Has unwrapped coffee stir sticks in open container, either provide wrapped stir sticks or a dispensor to protect from contamination.
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