No violation noted during this evaluation. | 12/16/2015 | Follow Up LOC |
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometers in two milk coolers.
- Sanitizers
Observation: Quat based sanitizer measured 150 ppm
- Safe, unadulterated, honestly presented
Observation: Can is dented along top seal
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Condiment dispensers stored in drawer are visibly soiled
|
12/15/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:items in cooler not properly datemarked. Re-datemark previously cooked frozen foods when they are put in the cooler to thaw.
|
01/14/2015 | Regular |
- In-use utensils, between-use storage
Observation:Provide utensils that are long enough to keep from falling into the food items at the self serve locations.
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10/10/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Common towels are not approved for drying washed items
- Protecting food from environmental contamination
Observation:Food items stored on the floor
|
02/26/2014 | Routine |
- Miscellaneous sources of contamination
Observed reach in freezer with ice build-up on food and food containers. Sneeze guard not in place on self serve island. Do not use the side without a sneeze guard until it has been replaced.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Food on display is protected from contamination by consumers
Observed reach in freezer with ice build-up on food and food containers. Sneeze guard not in place on self serve island. Do not use the side without a sneeze guard until it has been replaced.
|
10/15/2013 | Routine |
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