Cbm Woodbury County Jail, 407 7th St, Sioux City, IA 51101 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent hood was not clean to sight.
- Mechanical warewashing equipment, sanitization pressure
Observation: The dish machine PSI was only 3.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The dish machine was not sanitizing dishes.
- Sanitizers
Observation: The bleach water was 200 ppm.
|
02/19/2016 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: The heat sanitizer on the dish machine was not sanitizing dishes.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: The person in charge could not remember the 5 food borne illnesses/symptoms. All inmates have not signed the sick policy.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean plan
- When to wash
Observation: Inmates were not washing hands prior to gloving up and serving food on the line.
- Mechanical warewashing equipment, sanitization pressure
Observation: The pressure gauge was operating at 15-25 psi.
|
03/09/2015 | Regular |
- Sanitizers
Observation: Sanitizers were being stored on the floor.
|
03/10/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
The facility does not have test strips on site.
- Poisonous or toxic materials used and applied
Bleach water was 200 ppm (needs to be 50-100 ppm).
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
The facility needs to have Sick Policy signed. The facility does have a Sick Policy in place.
- Sanitization of food contact surfaces - before use and after cleaning
The wash cycle was operating at 120*F (needs to be >150*F). PSI was 45 (needs to be 15-25 PSI).
- Food temperature measuring devices are provided and readily accessible
The facility does not have a thin probe thermometer.
|
03/19/2013 | Routine |
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