In-use utensils, between-use storage Observation: Soda dispensing heads in ice bin. Corrected during the inspection.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Slices of oranges, lemons, limes not cold held in bar fruit tray.
06/24/2015
Regular
No violation noted during this evaluation.
04/02/2014
Routine
Sanitization of food contact surfaces - before use and after cleaning Observed mechanical wash machine at 0ppm bleach based sanitizer. Corrected at time of inspection.
07/30/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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