No violation noted during this evaluation. | 06/20/2015 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Some food debris was observed on the floor in the walk in freezer.
- Smoke free air act
Observation: An Iowa No Smoking sign was not displayed at the entrance.
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05/27/2015 | Regular |
No violation noted during this evaluation. | 11/25/2014 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut lettuce and tomatoes at temperatures between 43-46 degrees during the course of the inspection. Disposed of before end of inspection.
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09/11/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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10/29/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Surface area underneath fountain pop machine has built up pop syrup underneath. Being cleaned at time of inspection.
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03/21/2013 | Routine |
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