Storage of clean equipment and utensils Observation: Single service cups were stored on the floor. All single service item must be 6" off the floor to prevent contamination and cleaning purposes. Corrected at time of inspection
Material characteristics of non-food contact surfaces Observation: Has bare wood shelving in dry storage area. Must seal with two coats of light colored paint or varnish any wooden shelving storing food or food equipment to make surfaces smooth, cleanable, and nonabsorbent.
Posting of a valid license Observation: Must post most recent inspection report to the public.
Food storage - preventing contamination from the premises Observation: Ha two shelving units set up directly on floor in dry storage area. Adjust lowest shelf, raise it to have 6 inches of clearance. REPEAT VIOLATION.
Backflow protection air gap, device standard, when required
Handwashing signage Observation: Handwashing sings not posted on both hand sink in kitchen. Every hand sink to be used by employee mus has sign posted reminding employees to wash their hands.
Test kit provided and used to measure sanitizing solution concentration Observation: Must provide chlorine test strips to check sanitizer concentration.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Food debris buildup on can opener. Clean more frequently to prevent contamination.
Restaurant representatives - add corrected or new information about First Lutheran Church, 1000 3rd Se Ave, Cedar Rapids, IA 52403 »