Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: No sanitizer solution provided for three compartment sink.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided to measure concentration of chemical sanitizer solution.
Food temperature measuring devices are provided and readily accessible Observation: No food thermometer provided to determine receiving temperature of food items delivered from production site.
Warewashing equipment cleaning agents and wash solution temperatures
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