PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Potato, carrot and beet mixture 124 degrees, turned up at time of inspection. Samosas at 118 degrees, covered and turned up heat.
Dispensing of single-service and single-use articles Observation: Utensils not dispensed by handles.
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