A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: no thin tip thermometer available.
Air drying of equipment and utensils Observation: drinking glasses not allowed to air dry. Corrected during inspection.
Bare hand contact with ready to eat foods Observation: cook wrapping burritos bare handed, placed on plate and put out for service to customer. Burritos removed and placed in trash during inspection.
Handwashing signage Observation: no handwashing sign at handwashing sink in kitchen. Corrected during inspection.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no CFPM on staff.
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