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When we were kids,and have fever,our mother will soak the oats in water ,then cook it in chicken brother,beat up an egg to add texture,this is how I eat my oatmeal now,I use instant oatmeal.
I've been buying Crazy Richards peanut butter, like the salt free chunky but others are natural as well. I like just peanuts not all that crappy extra oils, salts, sugars.
We all gotta believe what we believe. I'm not going back to believing grains are good for us. Sugar, either. I think that was all a scam put on us by the food industry so that we would buy their stuff. I don't think people need carbohydrates - not much, anyway.
PS: I do like peanut butter. A little of that stuff won't hurt you.
I agree 100%. The grains "thing" is a scam and always has been and so is the food pyramid thing which touts the grains. All promoted by certain industries. The sugar is a no brainer. I have come to love peanut butter myself. No bread, I just eat a few spoonfuls. I also insist it has to be natural. Nothing but peanuts. It's surprisingly low in net carbs this way if you figure in the fiber. It has a natural sweetness to it with no sugar added.
a lot of brands that call themselves natural peanut butter take out the expensive peanut oil and sell it and put back palm oil instead
And your olive oil is not olive oil or a facsimile thereof. Unless you go and pick and squeeze the olives yourself you have to be a detective to figure it out.
Oatmeal seems to not affect my blood sugar in any way (accoriding to my CGM), so we often have it for breakfast.
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