- Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near dishwashing
- Basic - Interior of microwave soiled with encrusted food debris. In dishwashing area.
- Basic - Soil residue build-up on nonfood-contact surface. Under coffe urn. Prep table heavily soiled with brown stain.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink near waffle station.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Single service cup lids next to handwashing sink. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Operator stated he did not know where license was kept.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Above beverage cooler in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Bible and cup next to single service cups. Sweater next to single service take out container under prep table.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Steam table lid for soup. Handler broken and small piece of plastic can potential get into soup. Corrective action taken: operator threw out small piece of plastic.
- Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near dishwashing
- Basic - Food stored on floor. Oil on floor in kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line.
- Basic - Interior of microwave soiled with encrusted food debris. In dishwashing area.
- Basic - Leaking pipe at plumbing fixture. Under hand sink at waffle station. Observed water from pipe drip into puddle of water under handsink.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine.
- Basic - Single-service items stored on floor. Near dump sink in dish washing area.
- Basic - Soil residue build-up on nonfood-contact surface. Under coffe urn. Prep table heavily soiled with brown stain.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Reach in cooler 3: turkey 46f overnight. Advised operator turkey is good for 3 more days.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrective action taken: advised manager. Foodhandler washed hands and put on a new pair of gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make reach in cooler 1: turkey 49f held overnight, cheese 61f overnight, turkey 50f overnight, feta 50f overnight. Make reach in cooler 2: cheese 50f overnight, mixed greens 54f overnight, blue cheese 60f overnight, reach in 3: pasta 48f overnight. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise sauce 75f intended to be held at room temp with no time marking. Corrective action taken: operator states sauce was made at 8 am and will be held until 12 pm.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 46f overnight in reach in cooler 4. Advised operator that steak must be used within 3 days.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 2 spray bottles Under hand sink near ice machine.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. Under prep near ice machine. 2 spray bottles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hollandaise sauce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hollandaise sauce intended to be held for time. Operator stated facility does not have a time plan.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink near waffle station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler 2.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Cooking vessels have accumulation of black debris. PANS, SKILLETS, POTS OBSERVED WITH BLACK CARBON BUILDUP. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. OBSERVED A HAT, JACKET, BACKPACK, AND BOOK STORED ALONG SIDE FOOD AND FOOD CONTACT ITEMS THROUGHOUT RESTAURANT BOH **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. ON COOKLINE **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UNWASHED PRODUCE STORED OVER BUCKETS OF BUTTER AND PICKLES IN WALK IN **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. STRIPS DID NOT CHANGE COLOR DURING TEST OF SANIBUCKET WATER. RECHECKED USING INSPECTORS STRIPS. QUAT,200ppm **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. CARD FOR NICK AND VLORA. **Warning**
|
07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. / observed female sever scooping ice with a square non-handled plastic food container to scoop ice from the ice machine
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. / at cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Cell phone, eye glasses on microwave oven, in back room
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. /. Container of diced potatoes (41F) in walk in cooler
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Soil residue build-up on nonfood-contact surface. / area above nozzles at coffee machine, at bar
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. Case of tomatoes over containers of batter, on shelf in walk in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. /. Trays of raw shell eggs over ready to eat cheese, in cook line reach in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Chemicals over paper hand towels, next to Dishmachine table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer, for wiping cloth sanitizing solution buckets
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. CUP USED AS A SCOOP IN SUGAR BIN IN STORAGE AREA. AND GLASS USED AS SCOOP FOR ICE. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED A BUILDUP OF GREASE AND FOOD DEBRIS UNDER AND BEHIND COOKLINE EQUIPMENT. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. CASE OF COOKING OIL UNDER OVEN. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Ceiling tile in disrepair. CEILING ABOVE DISHMACHINE IS BULGING AND HOLES IN CEILING. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Clean equipment stored on floor. FLAT METAL PAN SITTING ON FLOOR UNDER COOKLINE **Warning**
- Basic - Cooking vessels have accumulation of black debris. PANS, SKILLETS, POTS OBSERVED WITH BLACK CARBON BUILDUP. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Dust residue on dry storage shelves. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. ENERGY DRINK ON DISH MACHINE **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. OBSERVED A HAT, JACKET, BACKPACK, AND BOOK STORED ALONG SIDE FOOD AND FOOD CONTACT ITEMS THROUGHOUT RESTAURANT BOH **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. OBSERVED SERVER EXPO'ING FOOD WEARING A BRACLET, AND CHEF WEARING A WATCH **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. STANDING WATER IN OMLET STATION **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food storage container/container lid cracked or broken. NUMEROUS THROUGHOUT RESTAURANT. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ONE UNDER HOOD AND SET OF TUBES IN DRY STORAGE. **Warning**
- Basic - Old food stuck to clean dishware/utensils. OBSERVED RESIDUE ON CLEAN AND STACKED METAL CONTAINERS **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. UNDER COOKLINE **Warning**
- Basic - Single-service items stored on floor. OBSERVED CASE OF TO GO CUPS ON FLOOR NEXT TO BIB TOWER **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Stored food not covered in reach in freezer. MULTIPLE ITEMS IN FREEZER ON COOKLINE UNCOVERED. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. ON COOKLINE **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UNWASHED PRODUCE STORED OVER BUCKETS OF BUTTER AND PICKLES IN WALK IN **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust. IN WALKIN, UNDER FAN **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. MULTIPLE SQUEEZE BOTTLES CONTAINING LIQUIDS NOT LABLED. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. BUTTER PADS SET OUT AT ROOM TEMP DURING SERVICE, TEMPED AT 60°. PADS HELD IN MUFFIN DISPLAY, 78° **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. COOKED POTATOES, HELD UNDER BROILER AT 127° Reheated to 167° **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. SPINACH, PRE PORTIONED IN OMLET STATION **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. OBSERVED STAFF, BOTH FOH AND BOH PUT ON GLOVES WITHOUT HANDWASH **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. OBSERVED CHEF TOUCH ITEMS THAT WE NOT REHEATED BEFORE SERVICE. WAFFLES, SAUSAGES **Warning**
- High Priority - Live, small flying insects in food preparation area. OBSERVED NO MORE THAN 25 FLIES IN BACK PREP AREA. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW BEEF STORED OVER ONION RINGS IN TALL BOY FREEZER ON COOKLINE **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. COFFEE MAKER CLEANER STORED IN CABINET WITH CLEAN CUPS IN COFFEE BAR. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. OBSERVED OVEN CLEANER STORED ON DRY STORAGE SHELF NEXT TO FOOD **Warning**
- Intermediate - Accumulation of black/green mold-like substance on the lid of the ice bin. ICE BIN FOR SODA TOWER **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. SAURKRAUT IN COLD UNIT ACROSS FROM GRILL. OPENED AT 9:30am,TEMPED AT 10:45am, 53°/ rechecked at 11:30, STILL 53° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. SINK BY DISHWASH AREA BLOCKED BY CARTS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water. OBSERVED FLOOR OF OMLET STATION UNIT COVERED IN STANDING WATER. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. STRIPS DID NOT CHANGE COLOR DURING TEST OF SANIBUCKET WATER. RECHECKED USING INSPECTORS STRIPS. QUAT,200ppm **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. WALKIN COOLER SHELVING **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. PROBE MEASURED 6° IN ICE WATER. RECHECHED AFTER CALIBRATING, 32° **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY ITEMS PRE-PORTIONED NOT DATED MARKED. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. CARD FOR NICK AND VLORA. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. CLEANERS ABOVE MOP SINK **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
|
5/6/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Front counter , cereal container
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above crock pot
- Basic - Employee personal items stored in or above a food preparation area. Back prep area, glasses, phone above prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Handwash sink by front counter
- Basic - Shelf under preparation table soiled with food debris. Shelves by grill
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wash solution not clean. Three Compartment Sink
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler across from grill
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. **Corrected On-Site** **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Sweaters bags stored on storage rack in back kitchen. **Warning**. On 8/9/13, observed a dirty apron hung on rack next to clean food containers at dish washing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth on prep not in use. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station WC sanitizer 0 ppm, 2nd at above 200ppm at cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. bowl with no handle in grits container under grill at the end of line. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above make table at the end of the cook line. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water jug in RIC not separated from food sold to the public **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Toothpaste on bottom shelf of prep table. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Cook line next to stove spatula and stainless steel spoon in quart pitch with standing water. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At the end of cook line by oven. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Sweaters bags stored on storage rack in back kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth on prep not in use. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station WC sanitizer 0 ppm, 2nd at above 200ppm at cook line. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employee employees working without a CFM on duty. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. Under HWS near brown RIC. **Warning**
|
4/2/2013 | Routine - Food | Warning Issued |
- Observed food stored on floor. Oil in back area and chicken in WIF. **Warning**. Oil on floor.
- Vacuum breaker mising at hose At mop sink splitter **Warning** During CB vacuum breaker missing at splitter.
|
2/27/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and pots. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC IN FRONT OF GRILL **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. By dish machine **Repeat Violation** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Through establishment. **Warning**
- Critical - Insecticide/rodenticide use not in compliance with regulations. Home defense insect killer in back kitchen area. **Warning**
- Light not functioning. Kitchen hood area and main kitchen **Warning**
- Lights missing the proper shield, sleeve coatings or covers. In RIC by wait station and in kitchen area. **Repeat Violation** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No Heimlich maneuver sign posted. **Warning**
- Observed attached equipment soiled with accumulated dust. Fan cover **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated grease. Hood filters. **Warning**
- Observed build-up of dust on nonfood-contact surface. Ice machine. **Warning**
- Critical - Observed buildup of black mold like substance in the interior of ice machine. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Critical - Observed encrusted material on can opener. **Repeat Violation** **Warning**
- Critical - Observed food stored on floor. Oil in back area and chicken in WIF. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw steak next to RTE food sliced turkey **Corrected On-Site** **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Banana slicers. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed location of employee drink in area causing possible cross-contamination. Drink next to ketchup bottles. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. . Sliced cheese 49, feta 54F. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in RIC by front counter. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over spinach and potatoes. In grill RIC. **Warning**
- Observed single-service articles stored without protection from contamination. Coffee filters unprotected. **Warning**
- Critical - Observed toxic item stored by food. Degreaser stored next to food. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Butter in RIC UNCOVERED. FRONT RIC **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. **Corrected On-Site** **Warning**
- Observed walk-in cooler gasket torn/in disrepair. WIC AND A COUPLE OF THE RIC's IN KITCHEN AREA **Warning**
- Critical - Vacuum breaker mising at hose At mop sink splitter **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
12/19/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 48F air temperature [outside guage reading 37F]. Products at 46-47F. Sufficient alternative reach in coolers for storage. All TCS foods out of temperature in cooler, were brought back down to 41F.
- Floors not maintained smooth and durable. Entire kitchen.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in reach in cooler not accurate - reading 15F when air temperature is 38F.
- Critical - Hand wash sink lacking proper hand drying provisions. Near dishwash area.
- Lights missing the proper shield, sleeve coatings or covers. Outside walk in cooler.
- No Heimlich maneuver sign posted.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French onion soup 46-47F - ric [discarded - past expiry]. Philadelphia cream cheese tub 48F in make table [transferred to walk in cooler - cos - cooled to 41F]. Yoghurt 46F in ric; pasta 47F [cos - 39F], raw burger 48F [pulled from walk in cooler 6/20 - less than 4 hours - cos - cooled to 40F], raw chicken [pulled from walk in cooler 6/20 - less than 4 hours - cos -cooled to 39-43F]. Pasta, french onion soup, raw beef and raw chicken in cooler that is maintaining 48F - products transferred to walk in cooler. All products out of temperature were brought back to 41F or below except yoghurt remained 46F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above beef/pork/sausage - walk in freezer.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 6/11. French onion soup dated 6/12. Corrected On Site. Discarded.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B OBSERVED COFFEE ON PREP TABLE WITH NO STRAW.
- Critical - Violation: 17 OBSERVED LOCATION NOT HAVING CORRECT TEST STRIPS TO CHECK SANITIZER (QUAT).
- Violation: 36 OBSERVED TILE BASE AT MOP SINK NEEDING REPAIR.
- Violation: 37 OBSERVED DEBRIS BUILD-UP AROUND DISH MACHINE.
|
3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED ASPARAGUS 47 F AND CUCUMBER SAUCE AT 50 F.
- Critical - OBSERVED BACK EXIT DOOR BLOCKED BY CART.
- Critical - OBSERVED BACK MOP SINK WITHOUT A BACK-FLOW PREVENTER.
- Critical - OBSERVED BACK SINK BLOCKED WITH DRINK IN SINK AND EXTRA SOAP DISPENSER.
- OBSERVED BROWN SUGAR GRANOLA, BROWN GRAVY NOT LABELED.
- Critical - OBSERVED BUILD-UP OF FOOD DEBRIS ON THE MIXER HEAD AND SLICER.
- OBSERVED BUILD-UP OF GREASE ON INSIDE OF FRYER.
- OBSERVED CHEESE NOT WRAPPED IN WIC.
- Critical - OBSERVED CHEMICAL BOTTLE ABOVE MOP SINK WITHOUT A LABEL.
- Critical - OBSERVED CHICKEN SOUP AND BACON DRESSING STORED IN DEEP PAN AND COVERED DURING COOLING FROM 3/6/12. DRESSINGS AND CHICKEN SOUP 45 F.
- OBSERVED CO2 NOT CHAINED/SECURED.
- Critical - OBSERVED COFFEE ON PREP TABLE WITH NO STRAW.
- OBSERVED COOK CRACK EGGS, WIPE HANDS ON DRY TOWEL AND THEN WIPE CRUMBS FROM COUNTER.
- Critical - OBSERVED COOK NOT WASHING HANDS AFTER CRACKING EGGS; ALSO NOT WASHING HANDS BETWEEN GLOVE-USE.
- OBSERVED DEBRIS BUILD-UP AROUND DISH MACHINE.
- OBSERVED EMPLOYEE WORKING WITHOUT HAIR RESTRAINTS ( SERVERS).
- Critical - OBSERVED FOOD NOT COOLED FROM 135 DEGREES TO 41 DEGREES WITHIN 6 HOURS AND COLD-HOLDING VIOLATIONS - SEE STOP SALE.
- OBSERVED HANDLES IN PRODUCT - BROWN SUGAR and CHICKEN SALAD.
- OBSERVED KEYS IN DRAWER WHERE UTENSILS ARE KEPT.
- OBSERVED LARGE GROOVES IN CUTTING BOARD ON COOKS' LINE / ALSO COUNTER CRACKED.
- OBSERVED LIGHT LENS OVER DISH MACHINE WITH COVER MISSING / ALSO IN DRY STORAGE.
- Critical - OBSERVED LOCATION NOT HAVING CORRECT TEST STRIPS TO CHECK SANITIZER (QUAT).
- Critical - OBSERVED MGR. USE BARE HANDS TO PLACE SPINACH BACK INTO PAN.
- Critical - OBSERVED NO HANDWASH SIGN AT COUNTER - HWS.
- Critical - OBSERVED NO TRASH CAN NEXT TO HWS IN COUNTER AREA.
- OBSERVED OLD LABELS STUCK TO FOOD STORAGE CONTAINERS.
- Critical - OBSERVED ONE LIVE FRUIT FLY IN DRY STORAGE AREA, ALSO DEAD.
- Critical - OBSERVED PRODUCT IN RIC (SANDWICH) NOT MAINTAINING TEMPERATURE.
- OBSERVED SHELVES IN WIC NOT 6 INCHES OFF THE GROUND.
- OBSERVED SINGLE SERVICE CONTAINERS REUSED FOR FOOD STORAGE.
- Critical - OBSERVED THE FOLLOWING ITEMS NOT DATE-MARKED: CHEESE, HAM, AND POTATOES.
- OBSERVED THE LOCATION NOT HAVING LAST INSPECTION AVAILABLE.
- OBSERVED TILE BASE AT MOP SINK NEEDING REPAIR.
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3/7/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing./ in front of cooler door.
- Critical - Hand wash sink lacking proper hand drying provisions./ back hand sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ souffle cup in granola
- Critical - No conspicuously located thermometer in holding unit./ server cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ batter at 50f
- Critical - Observed raw animal food stored over cooked food./ eggs over ham
- Critical - Observed uncovered food in holding unit/dry storage area./ biscuits by server reach in cooler
- Critical - Observed unlabeled spray bottle./ green bottle by hand sink
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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