- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bechemel 46F, Quiche 47-49F held overnight in cookline cooler per operator. Bechemel 47F, out and returned to cooler per operator. Deli meats and cheeses improperly stored at 52-68F for 2.5 hours per operator. Goat cheese 66F on counter next to cooler with no time or temperature control for safety. Spinach and tomato pastry At 83F in display case with no time or temperature control for safety. Pastry with creme filling 47F. 10/15/14: roast beef 43f, ham 51f, turkey 51f, cheese 43f, swiss 41f, provolone 35f, fresh mozzarella 43f, cheese 41f, american cheese 51f. Goat cheese 41f. Corrective action taken: ham 51f, turkey 51f, and american cheese 51f were discarded. Items were left over from yesterday and were apart of deli meats and cheeses stored at 52f-68f yestaerday.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10/15/14: ham 51f, turkey 51f, cheese 51f. 10/15/14: roast beef 43f, ham 51f, turkey 51f, cheese 43f, swiss 41f, provolone 35f, fresh mozzarella 43f, cheese 41f, american cheese 51f. Goat cheese 41f. Corrective action taken: ham 51f, turkey 51f, and american cheese 51f were discarded. Items were left over from yesterday and were apart of deli meats and cheeses stored at 52f-68f yestaerday.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler. 10/15/14: roast beef 43f, ham 51f, turkey 51f, cheese 43f, swiss 41f, provolone 35f, fresh mozzarella 43f, cheese 41f, american cheese 51f. Goat cheese 41f.
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10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case, walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bechemel 46F, Quiche 47-49F held overnight in cookline cooler per operator. Bechemel 47F, out and returned to cooler per operator. Deli meats and cheeses improperly stored at 52-68F for 2.5 hours per operator. Goat cheese 66F on counter next to cooler with no time or temperature control for safety. Spinach and tomato pastry At 83F in display case with no time or temperature control for safety. Pastry with creme filling 47F.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spinach and tomato pastry At 83F in display case with no time or temperature control
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler.
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. MULTIPLE SQUEEZE BOTTLES IN KITCHEN **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. CASES OF BREAD AND TOPPING ON FLOOR IN FREEZER **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. SCOOP IN FLOUR BIN. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. LATTLE USED FOR CREPE BATTER **Warning**
- Basic - Soiled reach-in cooler gaskets. KITCHEN PREP UNIT **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. MULTIPLE SQUEEZE BOTTLES IN KITCHEN **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREPE BATTER, 51°(made yesterday)/ POOLED EGGS, 49°/ CREAM FILLED PASTRIES, 48° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHEESE BREAD, 96° **Warning**
- High Priority - Toxic substance/chemical improperly stored. LUBRICANT FOR SLICER STORED ON SHELF WITH AND ABOVE FOOD **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. KITCHEN PREP UNIT AND DISPLAY COOLER UP FRONT **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. SINK ACROSS FROM KITCHEN AREA **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. CHICKEN BREASTS STACKED IN PLASTIC CONTAINER AND COVERED. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK ABOVE PREP TABLE AND LOCATED NEXT TO S/U ITEMS **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO MGR OFFICE **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. BLEACH STORED ON SHELF WITH OIL AND VINEGAR. **Corrected On-Site**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WHEEL RIM CLEANER STORED IN WAREWASHING AREA. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /. Brechamel- ingredients: butter, milk, flour. was 44F, operator stated that product was cooked and cooled from last night **Warning**
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on top of ice machine. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /. Brechamel- ingredients: butter, milk, flour. was 44F, operator stated that product was cooked and cooled from last night **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** TWO WEEK EXT.
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9/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, stored in back storage area. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. White plastic containers sitting on floor-WIF, case of chicken, onions, margarine stored on floor of WIC. Open bread sticks, bread sticks stored on floor of WIF. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on top of ice machine. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In use apron stored on top of bucket of cherry filling. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes stored floor near WIC. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop was in contact with sugar, within sugar box. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, located in coca cola drink cola. **Warning**
- Basic - Observed a bicycle stored in the kitchen **Warning**
- Basic - Single-service items stored on floor in wait station. Box of napkins on floor next to WIC. **Warning**
- Basic - Walk-in freezer floor food debris. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /. Brechamel- ingredients: butter, milk, flour. was 44°F, operator stated that product was cooked and cooled from last night **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 150ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in WIF. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. / raw chicken above ready to eat cookies **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical bottle stored next to bags of flour in rear storage closet. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink was obstructed. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. /. Undercooked eggs **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No hot running water at mop sink. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All HWS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restrooms, and HWS in kitchen. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.restrooms **Corrected On-Site**
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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