- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris. Dish room **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Rope sausage **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. By cooking equipment **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over lettuce **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over mushrooms **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar, salt, flour etc **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Broiler/food melt.
- Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese/ souffl cup
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. A/C vents missing covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front table/expo area next to soup **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Handwash sink in pizza area.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table, Reach in cooler with dough.
- Basic - Soiled reach-in cooler gaskets. Pizza make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meat sauce 130. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle in dishroom.
- Intermediate - No soap provided at handwash sink. Pizza table area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Peppers/Walk in cooler **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under 6 eye burners/table.
- Basic - Clean knives/utensils stored in crevices between equipment. Cook's line. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table Reach in cooler .
- Basic - Soiled reach-in cooler gaskets. Pizza table Reach in cooler, cook's line Reach in cooler.
- Basic - Spray bottle containing a food product not labeled. Oil /grill area
- Basic - Wall soiled with accumulated black debris in dishwashing area., water filters above ice machine, sprayer area.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/ butter mixture, corrective action taken iced down.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pizza area, next to mixer.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers
- Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ice machine
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in kitchen. Pizza boxes, front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer. Under blade sharpener.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
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1/16/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop in sugar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/7/2013.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed cutting board grooved/pitted and no longer cleanable. salad make table
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. sauce, walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken wings over red sauce/walkin cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned items/reach in freezer.
- Critical - Observed toxic item stored by food. spray bottle/dish room, next to pasta.
- Critical - Observed unlabeled spray bottle. grill area.
- Observed wall soiled with accumulated grease. behind grill area.
- Plumbing system in disrepair. drain/pipes handwash sink in kitchen/pizza .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat sauce. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items walkin cooler, cheese, sauces.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup
- Critical - Hand wash sink lacking proper hand drying provisions. pizza table handwash sink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.walkin cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. pizza table area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soufle cup in bulk sugar, cheese.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned items, double door reach in freezer.
- Observed single-service items stored on floor. pizza boxes.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knives, spatula Corrected On Site.
- Observed wall soiled with accumulated food debris. behind stove/cook's line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. portioned lasagna, sauces, cheese, chicken breast.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cook's line.
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 4/3/2012.
- Critical - Handwashing cleanser lacking at handwashing lavatory.next to pizza tablle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. flour.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bread/walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. cook's line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice container.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza dough reach in.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. pasta for soup
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. spatula.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs in red sauce. tomato sauce. reheated all products not in temperature.Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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2/3/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. under sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. flour, bulk oil, chicken, sauce ,cheese , walkin cooler. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken/mushrooms Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar.
- Critical - Observed raw animal food stored over ready-to-eat food. calimari/chicken over tomato sauce.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over produce.
- Critical - Observed soiled reach-in cooler gaskets. salad reach in.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. behind grill, stove.
- Plumbing system in disrepair. sprayer hose dishroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Wet mop not hung to dry.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Hot water not provided/shut off at employee hand wash sink.(pizza station)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (new ownership)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler -eggs)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Critical - Observed packaged food not labeled.(reach in freezer)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in and reach in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(above walk in cooler)
- Critical - Observed unlabeled spray bottle.(server's station)
- Observed wall soiled with accumulated grease.(cook line)
- Wet mop not hung to dry.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
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