Florida Magic China Wok Inc., 10714 Countryway Blvd #212a, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed copy to manager **Corrected On-Site**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Cover cut cabbage.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.chicken wings over cabbage walk in cooler **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Store raw chicken in.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Bourbon chicken. 45, corrective action taken placed chicken in reach in cooler
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Chicken wings with cooked pork and chicken in same bus tub.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Brown rice. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Diced pork/walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Under front Handwash sink.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of whole duck.
- Basic - Clean knives/utensils stored in crevices between equipment. Cook's line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. 5 gallon buckets of sauces.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch and bulk rice.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.corrective action taken, placed garlic/oil mixture in Reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed soiled gloves.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Handles of bulk rice containes.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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