- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Roast beef ,ham sandwich in reach in cooler.Manager stated that she took temperature of the sandwiches at 6:30 a,m.The sandwiches were 41 degrees f.Manager stated that the door of the walk in cooler door was open frequently.Manager is relocating sandwiches to back of walk in cooler.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Roast beef sandwich in walk in cooler.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to food storage **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Noted cookies in to go bags in freezer
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Food in reach in freezer stored in unapproved containers. Suggest use of bags inside container or replace containers with approved containers
- Intermediate - Packaged food not labeled as specified by law. Noted bread Wrapped for self service and not labeled
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Java bar display cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine CB: some cleaning done but green slime like substance still observed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Java bar **Corrected On-Site**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Java bar display cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Java bar display cooler - cheese bagels stored
- Basic - Old labels stuck to food containers after cleaning. Ham dated 4/24 (cut on 5/24) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.java bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grab and go display cooler: packaged foods: burgers 48-50°, cheese sticks 50°, lunchables (crackers with ham and cheese - ham and cheese at 48-52°), ham slices 48-53° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tornados 124° - discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cold holding in grab and go cooling: packaged foods: burger x8, cheese sticks x20, lunchables x10, sliced ham x2
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Java bar **Corrected On-Site**
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5/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom and java **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 52? - less than 30 minutes, whipped cream 68?, bagels with TCS topping - cheese and onion held at room temp more than 4 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS topping on bagels - stored at room temp more than 4 hours
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Milk cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom.
- Critical - Vacuum breaker mising at hose bibb. Mop sink - splitter.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor./ oranges in wic
- Observed gaskets with slimy/mold-like build-up./ ric on front counter
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./ employee drink in ric
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ turkey sandwich in grab and go 53f Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chicken wings 129-131f Corrected On Site. product disgarded
- Wet mop not hung to dry.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage, grocery bag holding breadsticks inside reach in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside walk in cooler .
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooling soup in deep container with lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened hot dogs, salami, etc.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,butter
- Unwrapped single-service utensils not presented so that only the handles are touched,knives Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ coffee cream at 66 F, at self-serve drink station]
- Observed single-service items stored on floor. [case of cups on floor in dry storage ]
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,beef pie and cheese pizza.
- Observed worn, torn and/or soiled floors/carpeting,prep area.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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