Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°, eggs 48°, cheese 48, for less than 4 hours.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/29/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
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