Zoes Kitchen, 3730 Sw Archer Rd #200, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: ZOES KITCHEN
Type: Permanent Food Service
Address: 3730 Sw Archer Rd #200, Gainesville, FL 32608
License #: 1103356
Total inspections: 4
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. (Container of mostardo) **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Diced has old food debris) **Corrected On-Site**
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/07/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (On front line) **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on bread rack above food) **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Warning**
  • Basic - Food stored in holding unit not covered. (Sugar water not completely covered in bulk container. Debris floating in container) **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Cook line) **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw salmon and Raw shrimp over RTE turkey) **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/6/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/6/2014Food-Licensing InspectionInspection Completed - No Further Action

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