- Basic - Build-up of grease/dust/debris on hood filters. Excessive grease build up on filters above cook line. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin hanging next to ice machine by front counter.
- Basic - Food storage container/container lid cracked or broken. Multiple cracked corners on large plastic bins prep area in kitchen, also under prep table by office.
- Basic - Soiled reach-in cooler gaskets. Throughout establishment, especially on reach in freezer by take out window, reach in cooler drawers under cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket next to ice machine, 0 ppm chlorine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 60°, ranch 53° in center prep, blue cheese dressing 50° in center reach in prep cooler. Corrective action, added ice to center prep foods and mgr turned down temperature of reach in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Bottles of sanitizer, stainless steel cleaner, and other chemicals stored above clean fry baskets in dry storage area by water heater.
- High Priority - Vacuum breaker missing at hose bibb. On non chemical side of mop sink splitter. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler against front wall under center Prep table in kitchen reading 55° ambient, all TCS food inside above 41°, as well as items above on center prep.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer. For bucket by ice machine.
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08/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters above frying station have heavy accumulation of grease.
- Basic - Gaskets/seals on holding unit in poor repair. On ice machine by take out window.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple throughout, manager placed tray under buckets. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non-Chemical side of splitter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad on center prep table 60°, salad on prep above reach in cooler 51, corrective action, ice placed on salad and lid closed.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan on make table
- Basic - Food stored in a location that is exposed to splash/dust. Boxes of bacon, sauce etc stored under fans in walkin cooler heavy condensation/dripping
- Basic - Water leaking from faucet/faucet handle. At 3 comp sink
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Lid to reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack **Corrected On-Site**
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2/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack
- Basic - Food storage container/container lid cracked or broken. Chicken tubs in drawer unit
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep line
- High Priority - Live flies in kitchen. Drain flies
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet
- Critical - Observed an employee with long fingernails working with exposed food.
- Observed leaking pipe at plumbing fixture. hand wash sink near fryers
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on dish rack
- No copy of latest inspection report.
- Critical - Observed a beverage container on a food preparation table. on prep line Corrected On Site.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves. girl on prep line chipped nail polish
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands preparing food. girl on prep line has rings on her right and left hands
- Critical - Observed toxic item stored by food. cascade detergent stored next to fying oil purifier Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Foods handled with minimum contact
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees trained - need original certificates for each employee
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic pan in flour Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 4/10
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Bulk Sugarbin left open near handwash sink, observed splash of water into bin
- Observed gaskets/seals on cold holding unit in poor repair. tall stand up freezer
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed attached equipment soiled with accumulated dust. fan in walk in cooler
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry cooler Corrected On Site.- products to be cooked within 1 hour, all large poultry containers moved to separate working unit
- Critical. No conspicuously located thermometer in holding unit.
- Observed utensils in poor condition. pans
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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