- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of soiled machine
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint. Employee wearing sleeveless t-shirt. Corrected On Site. put on jacket
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bulk sugar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornbeef, 56'F, reach in cooler drawer pastrami, 55'F, reach in cooler drawer Corrected On Site.moved to walk in cooler
- Critical - Vacuum breaker on wrong side of splitter on mop sink.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. soup bar in dining area
- Faucet/handle at handwash sink fixture.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Label on a food item packaged on-site lacking required information. cookies
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Jacket placed on reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. scampi, tartar sauce, turkey , sausage gravy and any ready to eat foods not in original unopened package
- Critical - Working containers of food removed from original container not identified by common name. seasonings, salt?
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2/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoes, soups , roasts
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law. soups
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler items
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. First opened in July
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. First opened in july
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8/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoes, soups , roasts
- Critical. Observed packaged food not labeled as specified by law. soups
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all walk in cooler items
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler items
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in pepper
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Manager lacking proof of Food Manager Certification. First opened in July
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. First opened in july
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Critical. Employee training validation
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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