- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area. Backup tank.
- Basic - Food stored on floor. Bagged ice on floor of Walk-in Freezer. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. Ice machine next to drive thru area.
- Basic - Old food stuck to clean dishware/utensils. Old flour on bus tubs on bottom of clean dish rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings in oven in cook line not marked. Chicken within time limit.
- High Priority - Toxic substance/chemical improperly stored. With towels in storage cabinet behind Walk-in Freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in corner of kitchen. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Next to 3 sink, large soiled lid on clean dish rack. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep able near office **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Expired 06/01/2014
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Near drive thru
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and women's restroom
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle and can on rack near office.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to office, drink and food **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in freezer, bag of food **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Shirt, apron on dry good shelf **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. White jug with cleaner over 3 sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room and drive thru
- Intermediate - Cutting board(s) stained/soiled. On salad/ cook line **Repeat Violation**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Printer shelf over food, kitchen Cold well between make tables, from last nite Bulk flour container
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over sink **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Opposite side of fryer
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron in dry storage area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Over sink
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. Ice chute has mold like substance
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot hold pans over make table
- Intermediate - Cutting board(s) stained/soiled. Kitchen **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to fryers,
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Through out.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Unsealed chicken over fries. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On make table.
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5/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack by triple sink
- Basic - Food storage container/container lid cracked or broken. Large Container on storage rack.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of dawn heavy duty degreaser on shelf above box individual honey mustard sauce in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from griddle
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine in wet wiping cloth bucket over 400+ ppm. COS
- Critical - Employee training, not original certification. Some still are copies. Manager will get more originals for remaining employees.
- Critical - Employees wearing unapproved jewlry. rings COS.
- Observed cuttingboards groove/pitted no longer cleanable. Several
- Observed employee clothing stored with single service items in kitchen.
- Critical - Observed employees wiping hands on apron.
- Observed food removed from original container not properly labeled. Flour.
- Observed food residue on top of food containers. Flour containers.
- Observed handleless scoop in magnisol and fried onions. COS
- Critical - Observed live flies in kitchen.
- Critical - Observed slime-like buildup on ice chute in lobby.
- Observed wet nested pans. on drying rack.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter Corrected On Site.
- Critical - License expired within 30 days after expiration date. expired on 6/1/12
- Critical - Manager lacking proof of Food Manager Certification. at other store
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. by drive thru
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has a log, need original certificate by next unannounced inspection
- Observed clean equipment stored on floor. prep unit lids
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed leaking pipe/faucet at plumbing fixture. front counter, handsink
- Critical - Observed toxic item improperly stored. dawn over clean aprons Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where red hise is
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6/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Broken/chipped/cracked food containers no longer easily cleanable.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop. Corrected On Site.
- Critical - Observed food stored on floor. Ice bag in walk-in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitize bucket stored in drive thru hand sink. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site. Repeat Violation.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. 6-1-11 expired license is displayed.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses.
- Critical - Observed toxic item stored by food. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 46 & bleu cheese 48 degrees F in top of reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of reachin cooler utility side.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. Straws & cup lids stored under drain line on handwash sink in the drive-thru.
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8/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F and chicken salad 44 degrees F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler (ioast area)
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking faucet at plumbing fixture. Handwash sink near drive-thru
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on prep line. Repeat Violation.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. rear door
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7/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands when changing gloves.
- Critical. Observed employee improperly washing hands. Less than twenty seconds.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on prep line. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed clean utensils/equipment stored in dirty plastic containers.
- Critical. Hot & cold water not provided/shut off at employee hand wash sink. Handwash sink in drive-thru/ ice machine area
- Plumbing system in disrepair. Foot pedal Missing from handwash sink on the cookline.
- Critical. Handwash sink not accessible for employee use at all times. foot pedal missing
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in drive-thru area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Drive-thru/ice machine area
- Observed floor area(s) covered with standing water. three compartment sink area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes in front of rear exit door
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear door
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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