- Basic - Ambient thermometer not conspicuously located in cold holding unit. Rear reach in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of cook line equipment( reach in, heat lamp area)
- Basic - Build-up of grease/dust/debris on hood filters. Cook line.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station - drive thru.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile stored above three compartment sink. **Repeat Violation**
- Basic - Ceiling soiled with mold like substance.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Employee personal items stored in or above a food preparation area. Purse in middle prep
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in back storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Jug of oil on cook line floor.
- Basic - Leaking pipe at plumbing fixture. Mop sink.
- Basic - Lime scale build-up inside ice machine. Drive thru.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line.
- Basic - Unnecessary items on the premise. Bike in dry storage.
- Basic - Utensils in poor condition. Plastic containers cracked/chipped.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Drive thru and cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 108.
- High Priority - Toxic substance/chemical improperly stored. Degreaser hung on sink.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Encrusted, soiled material on slicer. Lettuce slicer and lettuce storage container
- Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel stored in hand wash sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile over 3 compartment sink area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles by ice maker
- Basic - Hole in ceiling. Over 3 compartment sink
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Hand wash sink on back cook line does not operate
- Basic - Utensils in poor condition. Lexan pans cracked
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Small flying insects in kitchen area.
- Intermediate - Handwash sink not accessible for employee use at all times. Front cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tile over 3 compartment sink is acoustical tile not vinyl covered
- Basic - Hole in ceiling. Kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Next to soda boxes **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Tina Carter employed as manager a few months **Warning**
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8/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Floor area(s) covered with standing water. Soda area **Warning**
- Basic - Light not functioning. Walk in cooler and freezer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Tina Carter employed as manager a few months **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Replacement date is 1/13 **Warning**
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7/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on outside of all kitchen equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Floor area(s) covered with standing water. Soda area **Warning**
- Basic - Food stored on floor. Bucket of chicken in walk in cooler **Warning**
- Basic - Light not functioning. Walk in cooler and freezer **Warning**
- Basic - Wall soiled with accumulated dust. Kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of degreaser next to syrup in hallway closet **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Tina Carter employed as manager a few months **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replacement date is 1/13 **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, sink by cooks line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
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3/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, in reach in. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, prep station table. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, sink by cooks line. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed hole in ceiling. kitchen
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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