- Basic - Food debris accumulated on kitchen floor. Under front counter and equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in HWS. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair near cookline hand sink.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs (cook line hand sink). **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (cookie dough) not covered in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cole slaw - 50f). **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (lettuce) and rim of the container.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (lettuce) and rim of the container. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (51f) **Corrected On-Site**
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items (cups) stored on floor in rear of kitchen.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (blue cheese) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDSINK LACKING HAND DRYING PROVISIONS
- Critical - HANDSINK USED FOR PURPOSES (STORAGE) OTHER THAN WASHING HANDS
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food (lettuce).
- Critical - No handwashing sign provided at handsink at backline.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at fry station.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at backline.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin at drive through window.
- Critical - Observed unlabeled spray bottle at entrance to kitchen.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink at cookline.
- In-use utensil in nonpotentially hazardous food (lettuce) not stored with handle above top of food within a closed container. Corrected On Site.
- Observed ceiling in disrepair in rear of kitchen.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (123F). Corrected On Site.
- Critical. Observed uncovered food (dough) in walk in cooler.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Emergency light at rear of kitchen does not function when tested. For reporting purposes only.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (dressings) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed clogged mop sink.
- Observed ceiling leak in kitchen.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (cookie dough) in walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with handle in contact with food (salad) at cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (cups) stored on floor in dry storage area.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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