Zap Grill 2, 2 Independent Dr Unit 212, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ZAP GRILL 2
Type: Permanent Food Service
Address: 2 Independent Dr Unit 212, Jacksonville, FL 32202
License #: 2614920
Total inspections: 4
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Clear plastic cup used in bulk sugar container in kitchen. Manager moved cup. **Corrected On-Site**
  • Basic - Build-up of grease on nonfood-contact surface. Grease build up inside fryer door.
  • Basic - In-use tongs stored on oven door handle. Two tongs on oven door, owner moved tongs. **Corrected On-Site** **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler across from grill, raw beef over hot dogs. Owner moved hot dogs above beef. **Corrected On-Site** **Repeat Violation**
 09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above middle of kitchen has no shield. **Repeat Violation**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef bacon and raw turkey burgers next to hot dogs in kitchen reach in cooler. Bag of French fries next to raw hamburger in prep area reach in cooler. **Corrected On-Site**
  • Intermediate - Food manager certification expired. Idrissa Gueye 12/11/2008 National Registry
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Cooler near entrance to establishment. Removed. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. No sinks have hot water.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment is operating and only now getting licensed. Operator is STRONGLY advised to stop selling food and ONLY prep before obtaining tax receipt from the city. Establishment is now licensed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute.
 6/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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