- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pork 45. 45. Beef 44-47.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Boba pearls and sauce at the front counter placed out approximately 1.5 hrs. Pork pastry 2 hrs.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Lettuce 52. In the walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface.the press unit and the dough roller are both soiled in the kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods undated in the walk in cooler pork, beef, cold cuts, cut melons etc **Warning**
|
4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melons 52. 51. Milk 52. This unit is boxed in at the front counter and the coils are unable to cool the unit the ambient temperature by the coils was up to 107 F, after the unit was moved away from the wall. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steam buns 44. 44 at the glass display case a the front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Boba pearls since 11 am at the front counter **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Melons, milk and Boba Pearls sitting on the counter **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.the press unit and the dough roller are both soiled in the kitchen **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at the front counter was being used to store cups, when a prep sink is located in the same area **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods undated in the walk in cooler pork, beef, cold cuts, cut melons etc **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of encrusted food debris on/around mixer head to the machine that mixes raw meats **Warning**
|
10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. The Boba unit The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly. **Warning**
- Basic - Paper towel used as liner for food container. In with pork and cheese **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon 52. Fruit 51(comm) half n half 58 all in the reach in cooler at the front counter used for boba drinks. The manager discarded all the foods in the unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 44. Fish 45 and yogurt 45 in the walk in cooler **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head to the machine that mixes raw meats **Warning**
|
10/18/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By the mixer/mop sink area
- Basic - Plumbing system in disrepair. The sink at the front counter is leaking
- Basic - Raw animal food stored above unwashed produce. Beef/onions walk in cooler **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 at the front counter
- High Priority - Food/ice received from unapproved source. See stop sale. Steam buns 3 trays, 15 lbs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steam buns meat filled 70 left out at room temperature at the front counter
- High Priority - Stop Sale issued due to food originating from an unapproved source. Steam buns
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Had the other facility fax over the CFM **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For eggs when left out on the stove for incoming orders
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Sitting n the floor by the hook in the dining area
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making a sandwich Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. The following items where covered tightly while cooling beef, spring rolls, noodles in the walk in cooler
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands at the prep sink at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rolls 44, poultry 44 f degrees in the walk in cooler
|
10/1/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quats tester not available
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. several meat boxes on the floor in the walk in freezer. Provided HR 5030 098
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. bottom of the rear doors has a gap.
- Plumbing system in disrepair. sink by pass thru door leaking
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken etc held 24 hrs or greater not dated when placed in storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt mixed drinks at the front counter reach in cooler held 24 hrs or greater not dated
|
1/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yummi Sandwiches, 1227 N Mills Ave, Orlando, FL »