Papa John's Pizza #269, 1501 N Mills Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #269
Type: Permanent Food Service
Address: 1501 N Mills Ave, Orlando, FL 32803-1847
License #: 5807411
Total inspections: 14
Last inspection: 3/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 44-45 in container located on bottom section of the reach in cooler on the cook line
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 300 ppm at the three compartment sink. Recommended strength is 200 ppm
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per master list in book some training has expired.
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. By the make line
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.after a delivery the employee walked in and sliced a pizza without washing hands, the pizza cutter was sent to be washed **Corrected On-Site**
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
  • Intermediate - Food service manager not certified within 30 days of employment. Manager Matthew Wilson
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. managerr on duty did not have his certification
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The top of the pizaa oven
  • Critical - Observed soil residue in storage containers. top dough tray soiled
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2012Routine - FoodCall Back - Complied
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe based employee training is not DBPR approved.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 44 f degrees in the storage reach in cooler on the cookline
 3/13/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand wash sink next to three compartment sink. Corrected On Site.
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented cans. Set aside for pick up.
  • Critical - Observed encrusted material on can opener and other mounted equipment on prep table.
  • Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. muscrooms , tomates over rte meats wic
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
 7/13/2010Routine - FoodWarning Issued
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
  • Critical. Observed unlabeled spray bottle.
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. nuggets in ric
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. drink in wic over rte
  • Observed single-service items stored on floor.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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