- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under soup station, shelving by soup station. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, rice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, pan holding spices. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix, 71° on cookline. Employee time marked and will discard at 3:30. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tofu 64°, soup station. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink, prep area. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, sushi. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 80°
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on cookline. **Corrected On-Site** **Warning**
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottoms shelves, prep tables on cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on cookline. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, rice. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, water squirt bottles on cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, plating dumplings. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by soup station. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, by soup station. **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, on main menu. **Corrected On-Site** **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.....not sanitizing .
- Basic - Ice scoop handle in contact with ice.....sushi bar.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....spray water bottle , hang on ice bin.
- High Priority - Food container stored in ice used for drinks.....wine , sushi bar. Voluntarily discarded food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.....recommended to operator that use 3 compartment sink for sanitize utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.....rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food....raw eggs above cheese , sauce in reach in cooler, Cooke line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw chicken above fish and beef. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food container not properly protected from contamination.....to go container stored right by handwashing sink and not inverted , sushi bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions....sushi bar. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed cloth gloves contacting ready-to-eat food.....fryed shrimp covered by cloth in reach in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored containers in handwashing sink, sushi bar. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods......raw chicken , raw beef above shrim in GE reach in cooler , kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.......raw meats , raw shrimp above ready to eat fryed shrim in GE reach in cooler , kitcken . Corrected On Site.
- Critical - Observed soil buildup inside ice machine .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....sauce , chicken broth in walk in freezer . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....spray water bottle . Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized......sushi bar 3 compartment sink. Reccommended use kitcken dishmachine for sanitize until have sanitization for it.
- Critical - Hand wash sink lacking proper hand drying provisions.....kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by garbage can, sushi bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....sushi bar. Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed holster missing in bar.
- Critical - Observed paper towel contacting ready-to-eat food.....sushi salmon . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing......stored container, sushi bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods......raw pork above raw shrimp in ge refrigerator. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw shrimp above ready to eat carrots in reach in cooler , cooke line. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.....cooke line.
- Critical - Observed soil buildup inside ice machine .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some of them have, some are not.
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12/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Air gap not installed. dishmachine draining pipe
- Critical - Cooked rice not held at 135 degrees Fahrenheit or above. sushi bar. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, cooke line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some of them have, some are not.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. brocoli, cucomber, cooke line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed equipment that allows contamination. scoop without handle in sugar, corn strach. kitchen Corrected On Site.
- Observed floor area(s) covered with standing water. dishmachine area.
- Observed food debris accumulated on kitchen floor. throughout kitchen
- Critical - Observed food stored on floor. corn strach, salt, rice, kitchen,server station
- Critical - Observed food stored on floor. crab, shrmp, sauce walk in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed paper towel contacting ready-to-eat sea food. sushi bar, front line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sea food, cream cheese 44 degrees,display reach in cooler, front line. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw egg stored over ready to eat nodles, walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw sea food stored over ready to eat mango salsa, reach in cooler,sushi bar Corrected On Site.
- Critical - Observed toxic item stored by cleannutensils. clean utensils storage shelf,by server station Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. mushroom, tampura mix, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, milk,nodles walk in cooler
- Critical - Vacuum breaker mising at hose bibb. mop sink.
- Critical - Working containers of food removed from original container not identified by common name. sugar, corn strach. kitchen Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
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