- Basic - Equipment in poor repair, paper towel dispenser unable to dispense towels by door into kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, restroom in back of the house.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink, by prep table.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, hand washing sink handles.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, Clorox on prep table. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, walk in cooler. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash.....ice scoop, front line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in ice used for drinks......water bottle in ice machine. Voluntarily discarded ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.....employee dumped water in handwashing sink , front line. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in granola. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity....granola
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.....by 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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7/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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