- Basic - Employee with no hair restraint while engaging in food preparation.( observed employee engaged in food preparation without hair restraint)
- Basic - Food stored on floor.( observed case of chicken stored on floor in walk in freezer)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( observed food stored in to go bags in walk in freezer)
- Basic - Stored food not covered in walk-in freezer.( observed won tons not covered in walk in freezer)
- High Priority - Toxic substance/chemical stored by or with food. ( observed bottle of alcohol stored on shelf above reach in cooler located at cook line)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed lid and gloves stored in hand sink located in dish area )
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels in women's or men's bathrooms) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( observed prepared chicken and beef not date marked and held over 24 hours)
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( hand sink by 3 compartment sink)
- Basic - Buildup of food debris/soil residue on equipment door handles.( Pepsi cooler by drink machine)
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( handle of tongs resting in cooked chicken in reach in cooler) **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( cooked food stored in to go bags in walk in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( tin containers not inverted at cook line)
- Basic - Soiled reach-in cooler gaskets.( cook line)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of shrimp)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( in walk in cooler)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( 4 cases of chicken)
- Basic - Soiled reach-in cooler gaskets.( Pepsi cooler)
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bulk plastic container of rice with pan no handle)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Ice scoop handle in contact with ice.( ice bin at drink station)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( chicken stored in to go bags in freezer)
- Basic - Stored food not covered in walk-in freezer.( won tons)
- High Priority - Medicine stored in refrigerator/cooler with food.( bottle of robitussin on shelf above chicken in standing Pepsi cooler)
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bowl in rice used as scoop)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Ice build-up on nonfood-contact surface.( ice build up on gaskets in walk on freezer not allowing door to close properly)
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.( standing water temped at 85?F)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wood food-contact surface not properly sealed. ( lining shelf to store dry storage)
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic bins containing rice and flour in dry storage)
- High Priority - Container of medicine improperly stored.( in reach in cooler beside cook line )
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by Pepsi machine)
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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