- Basic - Covered waste receptacle not provided in women's bathroom. (Observed no cover waste receptacle in bathroom)
- Basic - Reach-in Freezer gasket torn/in disrepair. (Observed torn gasket in RIF).
- Basic - Single-service articles not stored inverted or protected from contamination. (Observed foam containers not inverted in prep area). **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. (Observed spray bottle with water no labeled). **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. (Observed soiled shelves in WIC)
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.( back area)
- Basic - Ceiling tile in disrepair. ( around oven area)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled reach-in cooler gaskets.( black mold like substance on gaskets in reach in cooler at maketable)
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( styrofoam cup used as scoop in bulk seasoning in dry storage)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( ceiling tiles above oven)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.( prep employee prepping dough)
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. ( hand sink by oven)
- Basic - Ceiling tile in disrepair. ( 2 hanging over oven, 1 over maketable with hole, 2 in back with holes near hot water heater)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ( over oven area)
- Basic - Wall soiled with accumulated grease.( behind oven )
- Observed electrical wiring in disrepair. For reporting purposes only.( missing outlet cover behind Pepsi machine)
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( rack above 3 compartment sink)
- Basic - Current Hotel and Restaurant license not displayed. ( license posted expired 12/1/12)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall.( around electrical outlet in kitchen)
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle of grease lightening on shelf with oil) **Corrected On-Site**
- Intermediate - Incomplete Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Observed drain cover missing in mop sink.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler of maketable.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Observed gas can with gas stored in prep room. Corrected On Site.
- Critical - Observed toxic item stored by food. Observed vegetable oil stored on same shelf as cleaning chemicals.
- Critical - Observed unlabeled spray bottle. Observed spray bottle with blue liquid not labeled.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cut table.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/11.This violation must be corrected by : 3/30/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine.
- Critical - No handwashing sign provided at a handsink used by food employees.handwash sink by 3 compartment sinksink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/30/12.
- Observed a scoop with no handle stored in parmesean cheese.
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - LINE COOLER TOP LEFT - SAUSAGE 45 DEGREES F, SALAMI 43 DEGREES F
- Critical - OPERATING WITH OUT A CURRENT LICENSE
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8/3/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. setting out on countertop
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. in prep area unlabeled spray bottle
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies Pizza & Subs #3010, 1052 Us Hwy 27 S, Avon Park, FL »