- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse is being used. Observed a soapy pan placed into the sanitizer compartment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture under the center compartment of the 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart in a prep area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a steel sponge stored in the hand sink on the cook's line.
- Intermediate - Hot water not provided/shut off at employee handwash sink next to the ice machine.
- Intermediate - No cold running water at three-compartment sink. There is no cold running water for the faucet at the sanitize compartment of the 3 compartment sink.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans, cambo inserts, line pines.
- Basic - Hole in wall. Under the hand sink next to the tilt fryer.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. The top pans Pans of cooked or prepped food on wheel racks need to be covered or the entire wheel rack needs a bag to cover the rack.
- High Priority - Vacuum breaker missing at hose bibb. Need a back flow preventer on the hose Bibb under the hand wash sink next to the tilt skillet.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by coolers next to the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel sponge and a hose nozzle tilt skillet. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items in the hand sink next to the 3 compartment sink. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Next to the ice machine. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Slicer blade guard soiled with old food debris.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container in high gluten flour. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Used to cover lettuce in a walkin cooler.
- Basic - Stored food not covered in walk-in cooler. Cooled pasta and chicken a walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing. Spray bottle in hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to the ice machine. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in a reachin freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bootlegs stored on a chemical rack **Corrected On-Site**
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in- freezer. No light.
- Basic - Unnecessary items on the premise. Broken reach in freezer
- High Priority - Displayed food not properly protected from contamination. Ice build up throughout walk in freezer. **Corrected On-Site**
|
5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal inserts in dish washing room.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area. **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. **Corrected On-Site**
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid insect spray found in kitchen. **Corrected On-Site**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor and wall junctures not coved. In kitchen area at walk in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy product, dressing in walk in cooler 2
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar on prep table in kitchen.
- Critical - Observed unlabeled spray bottle. Degreaser found at wash hand sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and dressing in walk in cooler
- Critical - Vacuum breaker mising at hose bibb. In kitchen at hand wash sink.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning in kitchen. , sugar, flour .
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/17/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/16/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in warmersoiled with accumulation of food residue. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Raw chicken over cooked sauces in walk in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
2/16/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Employee lockers improperly located.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven-
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sealer/ Sous vide machine
- Observed grease accumulated under equipments.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed interior of reach-in blast chiller soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. Eggs stored over cooked beef Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Shelves in kitchen-
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed unnecessary items on the premise. Above food prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Sanitizing solution not maintained clean.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle- Repeat Violation.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen above handsink by grills
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink in kitchen by grills Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. vegetables walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen. 2 flying insects in dishwashing area
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over RTE Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. sliced apples, peeled carrots Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken stored next to sauces and cheese sauce
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in vegetable walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. oil in spray bottle
|
6/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Outer openings protected from insects, rodent proof
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yummy In My Tummy Inc, 12691 W Sunrise Blvd, Sunrise, FL »