- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen service area/ally **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen **Warning**
- Basic - Bowl or other container with no handle used to dispense food.in sugar, flour, **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reused single service 5 gallon buckets used for food storage **Warning**
- Basic - Build-up of grease on nonfood-contact surface.cooking equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in entire kitchen area **Warning**
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Ceiling tile missing. Kitchen **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage bins not inverted and outside **Corrected On-Site** **Warning**
- Basic - Clean linens stored in improper location.on top of food storage bins on cooks line **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By back door **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. cutting block cracked **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food being prepared outside. On back porch **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in a prohibited area. Back porch **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, men's restroom **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Plywood lid cover on cheats freezer **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. #10 cans and 5 gallon buckets **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Vending machine exterior soiled.on reused single service 5 gallon buckets used for food storage **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair. Broken and missing tile by back door **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Service area/ally , cooks line and preperation area **Warning**
- Basic - Wall soiled with accumulated grease. Cooks line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 10 ppm **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For chicken and shrimp **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked chicken 68°,cooked beef 59°, cooked fish 49° on cooks line at 13:21pm cooked chicken 40°,cooked beef 41° cooked fish 39° @14:37 **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop/utility sink **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Service area/ally **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen, service area/ally **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MIUST BE CORRECTED BY: 1/12/15 **Warning**
- Intermediate - No soap provided at handwash sink.kitchen, service area/ally **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All food in reach in freezer **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all food in walk in cooler **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. case of chicken **Warning**
- Basic - Ceiling tile missing.by hood **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food stored on floor.bag of onions on floor. repeat violation **Warning**
- Basic - Grease accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.mens rest room. repeat violation **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.also coveted by cardboard **Warning**
- Basic - Wall in disrepair.above hand sink in kitchen **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.at rear mop basin **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by pan **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outside of make cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.waitress station
- Basic - Case/container/bag of food stored on floor in kitchen.bag of rice
- Basic - Ceiling tile in disrepair. By hood
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.waitress station
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.men's rest room
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.bags og carrots and onions
- Basic - Ceiling tile missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor.bag of onions
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair.next to end of hood.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
6/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee smoking in a food preparation, storage or warewashing area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.duck
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.under sink
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated grease.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.bag of carrots on floor
- Critical - Observed food stored on floor.pan of meat on cooler floor
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.bag of onions and carrots
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.kitchen
- Violation: 33-14-1 Observed dumpster overflowing garbage.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.filters
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.hood
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.waitress station
|
1/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.waitress station
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-11.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed buildup of soiled material on mixer head.
- Observed dumpster overflowing garbage.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12-20-11.
- Critical - Observed food stored on floor.bag of onions and carrots
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed wall soiled with accumulated grease.
|
10/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.outside rear door
- Critical. Handwash sink not accessible for employee use at all times.by rear door
- Critical. No handwashing sign provided at a handsink used by food employees.men's room
- Critical. Hand wash sink lacking proper hand drying provisions.waitress station
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable.broken and missing tiles
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.men's room behind door
- Observed wall in disrepair.by ice machine
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.kitchen by hood
- Carbon dioxide/helium tanks not adequately secured.waitress station
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb.ooutside mop sink
- Critical. No handwashing sign provided at a handsink used by food employees.rest room
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed hole in wall.above 3 compartment sink
- Observed wall in disrepair.broken tiles behind storage shelves
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in rack
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.equipment
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.water damaged tiles
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cart
- Observed single-service items stored on floor. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed hole in wall.mens room
- Observed wall soiled with accumulated grease.kitchen Repeat Violation.
- Wall not smooth and easily cleanable.missing tiles behind cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- SHELVES ATTACHED TO WALLS IN WALK-IN NOT CONSTRUCTED OF MATERIAL THAT ARE CORROSION RESISTANT, NON ABSORBANT , SMOOTH AND EASILY CLEANABLE ;OBSERVED 8/13/08 AND 5/7/09
- 22-21-1 OBSERVED SOIL BUILD UP IN ICE BIN ; OBSERVED 8/13/08 AND 5/7/09
- 22-19-1 OBSERVED INTERIOR OF MICROWAVE SOILED ; OBSERVED 8/13/08 AND 5/7/09
- 22-17-1 OBSERVED SOILED REACH-IN COOLER GASKETS
- 23-03-1 A. OBSERVED BUILD UP OF GREESE ON COOKING EQUIPMENT ; B. OBSERVED BUILD UP LF FOOD DEBRIS ,DUST ,OR DIRT ON NON FOOD CONTACT SURFACE : MICROWAVE SHELF OBSERVED 8/13/08 AND 5/7/09 ;C.OBSERVED RESIDUE BUILD UP ON RICE COOKER OBSERVED 8/13/08 AND 5/7/09
- 31-12-1 OBSERVED HAND WASHING SINK USED FOR PURPOSES OTHER THAN HAND WASHING ;OBSERVED 8/13/09 AND 5/7/09
- 36-11-1 FLOORS NOT MAINTAINED SMOOTH AND DURABLE , COOK LINE ;OBSERVED 8/13/08 AND 5/7/09
- 37-06-1 OBSERVED WALL SOILED WITH ACCUMULATED GREASE
|
7/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Yummy House Chinese Cuisine, 2202 W Water Ave #1, Tampa, FL »