- Basic - Build-up of grease on nonfood-contact surface. Table under fryers
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Sleeve of cups **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid. Manager voluntarily threw away **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dry storage room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage room.
- Basic - Cloth used as a food-contact surface. Ham storage container, hamburger storage drawer, hot holding hotdogs. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Refrigerator handle
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated food debris. Next to garbage can.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach spray.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gatorade bottles. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Under sliced tomatoes
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer back room.
- Basic - Walk-in cooler gasket torn/in disrepair. Reach in freezer/front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce, tomatoes, hamburger buns
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under fryer.
- Basic - Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Water dispenser.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Boxes used for French fries. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. BIB syrups, chips.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburgers.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. styrofoam cups filled with ice/water placed/diplayed on bar not covered with lids to prevent contamination for patrons. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor. chips. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. potato chips
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation
- Critical - Observed cloth used as a food-contact surface. to cover lettuce.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in freezer/backroom.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed food stored on floor. bulk oil.
- Observed gaskets/seals on cold holding unit in poor repair. single door reach in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation build up of ice.
- Observed single-service articles improperly stored. drink cups Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. storage under flat top grill.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chili. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. back storeroom .Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
- Observed single-service items stored on floor. drinking cups Corrected On Site.
- Critical - Observed toxic item stored by food. backroom storage.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). hamburgers Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. 2 cases of Gatorade on floor in storage room---stored sodas above floor minimum of 6".
- Critical. Violation: 22-28-1 Observed interior of reach-in beer cooler soiled with accumulation of water--wipe beer cooler more frequently
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in undrained ice. drinks floating in melted ice
- Critical. Displayed food not properly protected from contamination. apples
- Critical. Displayed food not properly protected from contamination. lemons, limes, relish and diced onions in container with flip lid exposing items when opened; for public use.
- Critical. Observed food stored on floor. 2 cases of Gatorade on floor in storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using styrofoam cup to scoop ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing tasks and not washing hands or changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint. only covering back of head
- Critical. Observed interior of reach-in beer cooler soiled with accumulation of water
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K class extinguisher at end of prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat foods
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over dressings
- Critical. Observed food stored on floor.popcorn
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Handwash sink not accessible for employee use at all times.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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