- Basic - 3 Lights out, RIC, Rif, cooked line and bakery.
- Basic - Build-up of ice In Rif, cooks line, remove carboard.
- Basic - Condensation or other drainage not disposed of according to law, 1 door freezer, cooks line, do not place any food in this unit until it's fixed properly.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, aprons, purses, medicines, kitchen and front line.
- Basic - Employee with no hair restraint while engaging in food preparation, Bauer.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Soil residue build-up on handwash sinks faucet, bakery room.
- Basic - Walls soiled with accumulated grease, cooks line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - First aid supplies improperly stored, next to blender, cooks line, correcd on site.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cheese, RIC, bakery area.
- High Priority - Shell eggs in use or stored with cracks or broken shells. RIC, bakery, product discarded, Corrected on site.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser, bleach, bakery room, corrected on site.
- High Priority - Toxic substance/chemical stored by or with food, degreaser next to can food, dining room area, corrected on site.
- Intermediate - Accumulation of food debris/grease on food-contact surface under cutting board, reach in, line area. Corrected on site.
- Intermediate - Cutting board(s) stained/soiled, front line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, front line, Corrected on site.
- Intermediate - Toxic substance/chemical Not labeled, degreaser, bleach. Corrected on site.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on drip tray, stove.
- Basic - Light out, RIC.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, pork, sausage, warmer, corrective action taken, re-heated for hot holding, see 14.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cooked pork, RIC, corrected on site.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter, warmer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans, pork, chicken, RIC, corrected on site.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook, COS
- High Priority - Raw animal food stored over ready-to-eat food, row shrimp over cooked plantains, RIC,COS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bakery, COS
- Intermediate - Handwash sink needs an splash guard. Kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans, salad dressings, tamales, RIC, repeated violation.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Assigned to Inspector |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, RIC, cooks line, Repeated violation.
- Intermediate - Cutting board(s) stained/soiled.
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8/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment, prep areas.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, rice, flour, sugar.
- Basic - High Priority - Dead roaches on premises, bakery, provide exterminators report bi-weekly until cb inspection.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, 51 f, sausages 49 f, pork 56 f.ric, cooks line. COS, product discarded, see stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, chicken 1 p, 51 f, sausages 2 p, 49 f pork 2 pounds, 56 f, kept overnight in a nonfunctional RIC, cooks line. See 3a and 4.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, RIC, cooks line, Repeated violation.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can, repeated violation
- Intermediate - Interior of refrigerator soiled with accumulation of food and blood residue.
- Intermediate - No soap provided at handwash sink, front line.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans, soups, sauces, RIC, cooks line, repeated violation.
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Lights out, RIC, cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom.Row Fisk, beef over veggies, ric
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.line area
- Intermediate - No soap provided at handwash sink.Front line, COS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beans, rice, RIC.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- 6 Lights not functioning.Reach in cooler and frezer.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink needs splash guard, kitchen.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by food boxes. kitchen.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by garbage can, prep area, Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Front line, food containers in it, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning.Hood system.
- Critical - No conspicuously located thermometer in holding unit.Ck all units, replace.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of food debris, dust or dirt on storage counters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook, see 31,32. Corrected On Site.
- Critical - Observed employee wash hands with no soap.Cook, Corrected On Site.
- Observed food debris accumulated on floor under equipment.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in cooler, cooks line. Corrected On Site.Food transferred to other units.
- Critical - Observed raw animal food stored over cooked food.Beef over soup, reach in cooler, cooks line, Corrected On Site.
- Critical - Observed the accumulation of dead or trapped roaches in control devices.Provide exterminator's report in 48 hours via fax.
- Critical - Observed unlabeled spray bottle.Unknown.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef mix, beans, reach in cooler , cooks line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.front 2 separate areas.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.must submit to plan review.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by tray Corrected On Site.
- No plan review submitted and renovations in progress.added prep area with oven,reach ins, prep table.must submit to plan review.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front near coffee machine and turbo air reach in. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front 2 separate areas.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by food.fogger/canned vegetables Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese bakery area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/sausage/delfield Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork/victory Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soup reach in Corrected On Site.
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - BAG OF ONIONS ON FLOOR- COS
- CELL PHONE AND KEYS ON PREP SHELF- COS
- Critical - CHEESE NOT DATE MARKED - RIC - COS
- Critical - GLASS CLEANER NEXT TO BAGELS - COS
- Critical - HOOD PULL STATION BLOCKED BY TALL REACHIN / MOVED BY MANAGER - COS- FOR REPORTING PURPOSE ONLY
- Critical - K CLASS EXINGUISHER TAG OUT OF DATE 4/06- FOR REPORTING PURPOSE ONLY
- Critical - MULTI-PLUG ADAPTER IN USE - FOR REPORTING PURPOSE ONLY
- Critical - NO PAPER TOWELS AT HAND SINK- COS
- Critical - PORK NOT COVERED VICTORY REACHIN - COS
- SANITIZE WIPING CLOTH NOT STORED IN SANITIZER - COS
- Critical - UNCOVERED CHICKEN DELFIELD - COS
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwash sink not accessible for employee use at all times.blocked by boxes Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.on line Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bars on rear window
- Observed personal care item stored with food.phone/prep Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.bleach Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beans,beef reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.dough reach in Corrected On Site.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only.blocked by delfield reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.container in it
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking it
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between wall and sink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.plastic container in it
- Observed personal care item stored with food.keys/phone next to batter
- Critical - Observed potentially hazardous food thawed in an improper manner.chicken voluntarily discarded 10 pounds by owner. thawed in mop sink.
- Critical - Observed potentially hazardous food thawed in an improper manner.no running water 31 degrees
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.next to reach in
- Critical - Observed uncovered food in holding unit/dry storage area.fish reach in
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only.blocked Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/parsley ric
- Critical. Observed food stored on floor.onions
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.pots on floor
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.cutting board blocking Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloths in it
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Manager lacking proof of Food Manager Certification.operator has until 7/25/10.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/pepper ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chorizo/desserts ric Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Manager lacking proof of Food Manager Certification.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed single-service items stored on floor.cups in box.
- Light not functioning.missing bulbs mens room.
- Light not functioning.light bulbs missing from ladies room.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bars on rear window.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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