- Intermediate - No soap provided at handwash sink. Restrooms **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. Ice stored in shopping bags in freezer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items in handwash sink **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in holding unit not covered. Dairy **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination. Inadequate sneeze guard protection At frontline **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Frontline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer on microwave **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate sneeze guard protection at frontline self serve . Not met proviso from Tallahassee
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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