Panda Express #1680, Hwy 100 And Belle Terre Pkwy, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #1680
Type: Permanent Food Service
Address: Hwy 100 And Belle Terre Pkwy, Palm Coast, FL 32137
License #: 2800685
Total inspections: 16
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No copy of latest inspection report available. Incomplete
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Melted plastic pan
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of black substance on deflector plate
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. STACKED PANS
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed toxic item stored by food. SPRAY BOTTLE OVER FOODS : DRINKS CONCENTRATE Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2011Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed buildup of SOILED MATERIAL in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
  • Observed equipment in poor repair. STANDING WATER IN FRONTLINE REACH IN COOLER ( CONDENSATION )
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/2/2011Routine - FoodWarning Issued
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER CURTAIN
  • Critical - Observed buildup of SOILED MATERIAL in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLER
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
 11/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNSTARCH 65 F AT COOKLINE Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
  • Observed floor area(s) covered with standing water. BY THREE COMPARTMENT SINK
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 8/18/2010Routine - FoodWarning Issued
  • Critical. Observed toxic item stored in food preparation area. ON TOP OF MAKE TABLE Corrected On Site.
  • Observed unnecessary items on the premise. UNUSED ICE MACHINE
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Pre-flushed, scraped, soaked
  • Single service items properly stored, handled, dispensed
  • Critical. Toxic items labeled and used properly
  • Critical. Exiting system - adequate, good repair
 10/26/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2009Routine - FoodCall Back - Complied
No report available. 3/23/2009Routine - FoodWarning Issued
No report available. 9/29/2008Food-Licensing InspectionInspection Completed - No Further Action

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