- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed item in storage room **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bag on floor In walk in freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen **Corrected On-Site**
- Basic - Food prepared with soiled cloth : breads **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Old labels stuck to food containers after cleaning. Exterior of Cleaned plastic containers
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on top shelf in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. kitchen unit **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No day mark on water filters to ice machine
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered. Flour container **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers above prep table **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Melted Butter at 70°f : cookline **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups in walk in cooler at 46°f - 55°f ( overnight temperatures ) beef in reach in cooler at 47°f ( overnight temperatures )
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready-to-eat in reach in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soups in walk in cooler at 46°f - 55°f ( overnight temperatures ) beef in reach in cooler at 47°f ( overnight temperatures )
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Minor build up on deflector plate **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. O. Cuenca 1/5/2014
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups in walk in cooler at 46°f - 55°f ( overnight temperatures ) beef in reach in cooler at 47°f ( overnight temperatures )
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) Old labels stuck to cleaned containers **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed foods
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in reach in cooler next to ice machine
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. On pans
- Basic - Stored food not covered in walk-in cooler. Beans **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Pain medicine on prep table **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 50°f in prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux at 70°f in dry storage area Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Filing container with water **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unnecessary items on the premise. Old equipment . Dishmachine , coolers at rear of building
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under shelf at prepline table
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.on plates rack **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled tray
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Unnecessary items on the premise. Old equipment . Dishmachine , coolers at rear of building
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 7 roach traps located in kitchen : spread throughout and behind equipment including cookline drawer coolers , ice machine, dishmachine , plate storage racks, each trap has approximately 20 roaches dead with approximately 4-5 live roaches In each of the 7 traps. Total dead roaches in traps estimated approximately 100. Total live roaches in traps estimated approximately 15
- Basic - High Priority - Dead roaches on premises. total of approximately 5 dead roaches located behind kitchen equipment : coolers, ice machine , dishmachine .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping sandwiches with bare hand contact **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. flour Bulk food containers **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live behind cooler near cookline in kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
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3/19/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES NOT INVERTED : SUBJECT TO SOILING
- Critical - Observed APRONS OVER BOXED FOODS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. PINK SLIME ON DEFLECTOR PLATE
- Critical - Observed buildup of slime on soda dispensing nozzles. AND HOLDER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP IN FLOUR Corrected On Site.
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS WALKIN COOLER
- Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 4 DRY , OLD MOUSE DROPPINGS IN DRY STORAGE AREA Corrected On Site.
- Critical - Observed toxic item improperly stored. SANITIZER ON ICE MACHINE Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. CONDIMENTS ADULTERATED BY RODENTS . VOLUNTARILY DISCARDED
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI AT 48-50 ( OVERNIGHT TEMPERATURE ) IN WALKIN COOLER Corrected On Site. VOLUNTARILY DISCARDED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFE UNDER RADIO Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. TOWEL UNDER CUTTING BOARD Corrected On Site.
- Critical - Observed dead roaches on premises. TWO DEAD ROACHES BY DISHMACHINE Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COVERED CONTAINER Corrected On Site.
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BY COOKLINE
- Observed leaking pipe at plumbing fixture. CONDENSATION DRIP IN WALKIN COOLER
- Observed nonfood-grade containers used for food storage. FLOUR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. SIGN GIVEN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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