Yogurtology, 1914 Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: YOGURTOLOGY
Type: Permanent Food Service
Address: 1914 Brandon Blvd, Brandon, FL 33511
License #: 3917034
Total inspections: 8
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on drainboards or equivalent.
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Pam no stick cans
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - High Priority - Dead roaches on premises. 15 dead, reported to Supervisor Charpentier. Massey pest control 11-12-13.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. In dry storage, yo base, salty cara,el, plastic water bottles
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers., 3 bottles of water
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. White container of vanilla yogurt mix
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Vanilla yogurt mix in white tub
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's/employee bathroom.
  • Critical - Observed live flies in kitchen/prep area.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink - only cold running water available in employee restroom.
  • Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected to 100 PPM. Corrected On Site.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/17/2011Food-Licensing InspectionInspection Completed - No Further Action

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