- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat 3 comp sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Near 3 comp sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees present **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Same area as gloves. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Bottles on prep line in front kitchen area v **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knifes
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under prep table and Ice machine
- Basic - Food stored on floor. Bags of sun chips in a plastic container near mop sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door large Reachin cooler
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage on rack near Reachin cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop buckets. Near 3 comp sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline near front kitchen door
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed floor tiles missing under 3-compartment sink.
- Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build up on fan covers in glass door reach-in cooler.
- Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on plastic containers stored on top of 3-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut meat (ham, beef, etc.) in make table refrigerator and in three door cooler measured 45 - 47F. Manager stated circuit breaker trips causing refrigerator unit to turn off. Work order placed for refrigerator unit.
- Critical - Observed unlabeled spray bottle on 3-compartment sink.
- Observed wall in disrepair - mens restroom.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic container on preparation table.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on metal pans.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employees training expired 08/01/2010.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on syrup storage shelf.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names oftheir contents.
- Observed utensils stored in crevices between equipment. Do not store clean knives, in the crack, hetween the three-compartment siNk and the wall. Corrected On Site.
- Observed missing air-conditioning-ceiling-vent covers. Replace the missing-exhaust-fan cover in the ladies' restroom.
- Observed personal care item stored with food. Do not store purses on shelves with food. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda fountain needs cleaning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. legs of prep tables need to be cleaned
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed uncovered food in holding unit/dry storage area.lemons on server areas
- Critical. observed brooms being stored too close to reachin freezer -bristles are getting caught in doors as they are closed -contamination of gasket
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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