- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza make station **Repeat Violation**
- Basic - Equipment in poor repair. Handle and latch of walk in cooler door
- Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum to go containers **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken
- Basic - Single-service articles not stored inverted or protected from contamination. Small black bowl
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bath room
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location knife blade under box
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Toxic substance/chemical stored by or with food., hanging from shelf with dressings
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. over soda cooler.
- Critical - Observed food stored on floor. bottles of sprite.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese , wings cooked and cooled, walkin cooler .
- Observed single-service articles stored without protection from contamination. round tins not invented , dry storage area .
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. not consistant in walkin cooler .
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed water draining onto floor surface from fan unit in the walk-in cooler.
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff for employee training, but no certification available and no dates marked on tracking sheet.
|
3/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Per manager employees will no longer use "AOP" for fully cooked pizza toppings and will continue to wear gloves when making salads. Cheddar cheese from the make table refrigerator will no longer be used for making salads. All salad preparation and ingredients for salads will be stored/preped in the walk-in cooler. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff for employee training, but no certification available and no dates marked on tracking sheet.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked chicken wings wrapped in foil paper marked with 11/20 and 12/20 in the walk-in cooler. Manager stated employees forgot to change the date.
|
1/13/2012 | Routine - Food | Warning Issued |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No handwashing sign provided at a handsink used by food employees - employee restroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of sausage and chicken wrapped in foil not date marked after opening.
- Critical - Observed unlabeled spray bottle. All purpose cleaner in spray bottle not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - employees restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan cover in the walk-in-cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wrapped in foil not date marked.
- Critical - Observed unlabeled plastic bottle - soap in plastic bottles not labeled.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Keep a written copy of your AOP, alternative handwashing procedure on the premises. This violation must be corrected by : 9/08/2010.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Spredding pizza toppings with bare hands.
- Wet mop not hung to dry. Rinse the mop, and hang it to dry, after each use.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each use.
|
9/1/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. prep unit
- Observed single-service articles stored without protection from contamination. tin foil togo boxes- Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. door closer broken
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom hand sink
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers. back storage areas
- Wet mop not hung to dry.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open energy drink in walkin coolers over food items
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensils. can of raid insecticide on shelf with lexan pan lids
- Critical. Pesticide use not in accordance with manufacturer's directions. can of raid insecticide is for household use only
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles stored without protection from contamination. tin foil to go boxes
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap around backdoor
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions. for household usE only
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
|
11/23/2009 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. by back doors
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Domino's #5011, 1903 W Brandon Blvd, Brandon, FL »