Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
08/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Carnation milk 67°f
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
5/16/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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