Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Records/documents for required employee training do not contain all of the required information.
Restaurant representatives - add corrected or new information about Red Lobster #0464, 13300 Biscayne Blvd, Miami, FL »