- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a frontline cash register area/ frontline hand sink used by food employees.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed 16 of 88 frontline yogurt condiment containers not adequately protected from consumer contamination due to sneeze guards length too short.
- Intermediate - 1 male employee with No proof of required state approved employee training provided for employee and hired more than 60 days ago.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rear food prep area employee handsink blocked by 6 cardboard empty boxes.
- Intermediate - No paper towels or mechanical hand drying device provided at a frontline counter employee handsink.handwash sink.
- Intermediate - No soap provided at a frontline counter/ cash register area employee handwash sink.
- No child labor law poster. For reporting purposes only.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine for Quat sanitizer.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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