- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees, hand washing sink in back. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, several. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water, hand washing sink in back. **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Water pressure lacking at fixtures that require the use of water, hand wash sink in prep area.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/27/2013 | Complaint Full | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler......vanilla yogurt. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.....orage color cleaner spray bottle, frontline . **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Complaint Full | Warning Issued |
- Critical - Hot water pressure lacking at fixtures that require the use of hot water.........96?. Required temperature is 100?.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee have somer are not.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material on mixer head..... ...Not cleaned it up properly old food evidence in mixer head, Frozen yogurt machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....... Vanilla 47?, chocolate 43? to 48?. Adjusted thermostat . **Corrected On-Site**
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12/19/2012 | Complaint Full | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. As per lily Lauger, she worked more than year in this establishment .
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12/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed food stored on floor......topping in walk in cooler .
- Critical - Water pressure lacking at fixtures that require the use of water......employee hanwashing sink.
- Critical - Working containers of food removed from original container not identified by common name.....topping containers.
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10/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..... This violation must be corrected by : 06/23/12.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Food management certification valid
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11/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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