- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.
- Basic - Single-service articles improperly stored.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Single-use gloves not stored in a clean, protected location.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. NEW MANAGER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.water at 0 ppm Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.food next to hand sink
- Critical - Handwash sink not accessible for employee use at all times.Container on top of hand sink
- Critical - No thermometer provided to measure temperature of food product.Establishment has no food thermometer available for use.
- Observed employee with no hair restraint.employees not using hair restraint
- Critical - Observed food stored on floor.bottled drinks on floor.
- Critical - Observed food stored on floor.candy topping(bursting buba) stored on floor
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.hand sink had residue of pieces of fruits (pineapple)
- Observed old labels stuck to food containers after cleaning.old labels stuck and new labels put on containers
- Observed single-service articles stored without protection from contamination.cups stored directly on floor
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler by prep sink
- Observed unnecessary items on the premise.x-mas decorations, shelf, and chemicals stored in employee bathrooms.
- Observed wall soiled with accumulated food debris. by 3 compartment sink back wall
- Wall not smooth and easily cleanable. by 3 compartment sink end of counter
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yo Fresco, 11404 Nw 12 St #e 300, Miami, FL »