- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. In reach in cooler for drinks
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs
- Basic - Food not stored at least 6 inches off of the floor. Walk in freezer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Salsa
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up.
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2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean equipment stored on floor.Ice bucket
- Observed equipment in poor repair.Broken glass cooler door
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in mop sink area.
- Plumbing system in disrepair.Mop sink faucet
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.
- Observed attached equipment soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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7/24/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans. according to manager, beans were cooked yesterday in the afternoon, current temp at 48 F in center at 3:30 pm the next day.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over yuca
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.reach in cooler by cook line
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. in reach in cooler by entrance to warewashing
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. walk in cooler
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. by backdoor
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5/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans. according to manager, beans were cooked yesterday in the afternoon, current temp at 48 F in center at 3:30 pm the next day.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup without lid in prep line
- Observed attached equipment soiled with accumulated dust. vents inside walk in cooler
- Observed attached equipment soiled with accumulated dust. walls inside walk in cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. in reach in cooler by entrance to warewashing
- Observed dusty ceiling tiles and/or air conditioning vent covers. by backdoor
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. door in reach in cooler by cook line. right door.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. french fries box Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing utensil
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over yuca
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans at 48 F
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler by cook line
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp, fish
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans
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3/2/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Observed ceiling in disrepair. OVER PREPARATION STATION
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed raw animal food stored over ready-to-eat food. INSIDE REACHIN COOLER RAW MEATS OVER POTATOES
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER FISH INSIDE WALKIN COOLER
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- No Heimlich maneuver sign posted.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PINTO BEANS (57F) DONE ON : 04/04/2010. 20 lbs container.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DESSERTS AT REACH IN COOLER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FISH FILETS ON PLATE (COOKED) (115F).
- Critical. Observed food being cooled by nonapproved method. PINTO BEANS (57F) DONE : 04/04/2010. 20 lbs.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN AND RAW PORK OVER PLANTAINS CASE.
- Wet wiping cloth not stored in sanitizing solution between uses. BY COOK LINE.
- Critical. Observed buildup of slime in the interior of ice machine.
- Light not functioning. COOK LINE . ONE LIGHT OUT OF TWO.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE : 28 seats. ACTUAL SEATING : 80 seats.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. POULTRY OVER YUCA (COOKED CASSAVA). Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. BY NEXT WEEK ALL SOILED BLUE ONES MUST ME DISCARDED . (UNABLE TO CLEAR SOILED CRUST. CONTRARY TO COMPLIED ON THAT AN ADMISTRATIVE COMPLAINT WILL TAKE PLACE FOR CRITICAL REPEATED VIOLATION.
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Administrative Complaint Time Extension |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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