- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin shelves, dairy. Cleaned, **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Gaskets in walkin cooler, dairy. Cleaned, **Corrected On-Site**
- Basic - Utensils in poor condition. Cutting board at cookline. Replaced cutting board for new one. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site** **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.dish area under hand sink
- Basic - Hood filters in disrepair.gaps in hood filters
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.64 degrees **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar has soap dispenser
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle of mojito/bar ice discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.cleaner on bar counter next to condiments **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in it/kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar 2nd hand sink
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.some missing hood filters on grill station.
- Basic - Floor area(s) covered with standing water.service bar
- Basic - Food stored in holding unit not covered.salad **Corrected On-Site**
- Basic - Hood filters in disrepair.gap in hood filters
- Basic - Plumbing system in disrepair.water dripping from prep table near minute maid machine
- Basic - Single-service articles not stored inverted or protected from contamination.to go boxes dry storage **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.white portion
- Intermediate - Handwash sink not accessible for employee use at all times.dish area blocked by carts **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.arcade bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.arcade bar **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.gaps
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Packaged foods open bag chicken nuggets walk in **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.silverware holder **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.drain from blender removed **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.trash **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.broken switch plate boiler room
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking/bar Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.game room bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.68 degrees scoops on line Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.fries traulsen/freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd line Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--ladies room only.
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2/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.-dryer rooom
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.--151 degrees--use 3-compartment SINK untill dishmacHINE repaired.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.--EAST BAR-game room Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.-mop heads, linens Corrected On Site.
- Critical - Observed objectionable odors in bathroom-ladies.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed soil residue in storage containers-flour. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-warehouse doors.
- Critical - Working containers of food removed from original container not identified by common name-flour.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-employees mens and womens
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.-flour Corrected On Site.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths__BAR-eastside.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink-west bar Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.--BAR*TAKE OFF ALL NOZZLES AND SOAK-eastside Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46-51 cheese and all individually wrapped portions. cookline-iced down-. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-flour- Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-pulled pork-46 degrees-cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pulled pork-4 packs-46 degrees-threw away-46 degrees-cheese-ribs-moved to another cooler-defrost cycle from 1-130. .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--fax receipt 954-956-5699 to my attention
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-sauces-cookline.
- Critical. Working containers of food removed from original container not identified by common name-flour. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-inside mopsink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-cauking around handsink-service-bar
- Critical. Hot water not provided/shut off at employee hand wash sink-restrooms -78 -, needs to be 100 .
- Critical. Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --Expired from 2006--numerous
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-Vulcan oven.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-ice cream drips. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink-prepline.
- Observed residue build-up on nonfood-contact surface-mopsink-inside Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.-ladies employees at 81 degrees, need to be 100 degrees Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-prep line handsink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb-outside mopsink.
- Observed food debris accumulated on kitchen floor-under syrup boxes Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers-walkin freezer room. Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.-put behind glass frame on wall-repeat violation
- Critical. No current boiler certification provided/available. For reporting purposes only.-expired 6/15/09, call 850-413-3723 for fire Marshall.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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